The Perfect Apple Crumble Recipe

free

modify any sections or add personal anecdotes to make it.                                                        

Apple Crumble is a classic dessert that never goes out of style. With its warm, comforting flavours and crunchy topping, it’s perfect for fall and winter. It’s one of my favourite desserts! Today, I’ll share my go-to apple crumble recipe that’s easy to make and sure to impress.

Ingredients

For the Filling:

• 4 Bramley apples or Granny Smith (both work well)

• 2 tbsp white sugar

• 1 tsp nutmeg (or cinnamon, if you prefer)

For the Crumble Topping:

• 175g plain flour

• 50g Scottish rolled oats (or any chunky rolled oats)

• 100g Demerara sugar

• 175g unsalted butter (make sure it’s cold to achieve a crumbly texture)

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 180°C (160°C fan/Gas 4).

2. Peel and slice the apples into chunky pieces.

3. In a large pot over low to medium heat, add the chopped apples, sugar, and nutmeg (or your spice of choice). Stir until the apples are soft but not mushy.

4. Transfer the apple mixture to a ceramic or glass baking dish.

Step 2: Make the Crumble Topping

1. In a separate bowl, mix together the flour, rolled oats, and Demerara sugar.

2. Add the cold, cubed butter a little at a time, rubbing it into the flour mixture. Continue until it resembles breadcrumbs and all the butter is incorporated.

3. Sprinkle the crumble topping evenly over the apple filling.

Step 3: Bake

1. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.

2. Remove from the oven and let it cool for a few minutes.

Serving Suggestions

Apple crumble is delicious but pairs wonderfully with custard or vanilla ice cream. Drizzle some caramel sauce over the top for an extra touch before serving.

Tips for the Perfect Apple Crumble

• Choose the right apples: A mix of sweet and tart apples can add depth to the flavour.

• Make it ahead: You can prepare the apple filling and crumble topping in advance and assemble them just before baking.

• Add nuts: For added texture, combine chopped nuts like walnuts or pecans into the crumble topping.

Conclusion

This apple crumble recipe is a crowd-pleaser that’s simple to make and packed with flavour. Whether you’re serving it at a dinner party or enjoying a cosy night in, this dessert is sure to warm your heart. Give it a try, and let me know how it turns out! own!